Cream of squash soup with bacon

• Ingredients: 500 g. squash; 1 garlic clove; 1⁄2 onion, chopped; 4 bacon rashers, chopped; 1 tbsp cornflour; 2 cups milk; 1⁄2 tsp stock; cheese to taste.

• Preparation: Boil the squash with salt and the garlic. Fry the bacon and then the onion in the bacon fat. Add the milk and one cup of the squash cooking water. Blend the lot in a food processor. If the mixture is too liquid, add the cornflour previously disolved in a little water. Bring to the boil and serve, adding the bacon and some cheese to taste.

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