Squash cream

• Ingredients: 200 g chopped squash; 100 g. chopped carrots; 200 ml single cream; 1⁄2 chopped celery leaf; 80 g. chopped brocoli; 1 pinch of salt; 1 sprig of parsley; 50 g. grated mozzarella cheese; 80 g. thickly chopped onion.

• Preparation: Put the squash, brocoli, celery, carrots and onion in a pan with boiling water: Cook until ready. Drain and put in a food processor with some of the cooking liquid. Add salt to taste and the cream. Process until the mixture is really smooth. Gently heat the mixture in a pan until some of the liquid has evaporated. When ready, sprinkle with grated mozzarella before serving.

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