Squash salad

• Ingredients: 1/2 small seedless squash; one peeled and sliced avocado pear; one peeled and sliced or diced mango.

• Vinaigrette ingredients: one small red onion, chopped, – 3 tbsp sweet Thai sauce – 2 tbsp white balsamic vinegar – 2 tbsp tomato juice – 1 tbsp olive oil.

• Preparation: Remove squash seeds and slice it very finely. Place slices in steamer and steam for 3 to 5 minutes. Once soft, remove and rinse in cold water. Arrange the avocado and squash slices alternating with the sliced or diced mango. Pour the dressing on top.

• Presentation: You may decorate the salad with fresh coriander leaves and sprinkle some sunflower seeds.

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