Squash and walnut cake

• Ingredients: 2 cups flour; 2 tsp baking powder; 2 tsp bicarbonate of soda; 1⁄2 tsp salt; 1⁄2 tsp cinnamon; 1 cup oil; 2 cups sugar; 4 eggs; 1 cup chopped walnuts; 1 cup chopped chocolate.

• Preparation: Whisk the eggs and sugar. Add the oil and squash. In a separate bowl sift the flour, baking powder, bicarbonate of soda, salt and cinnamon. Mix well and add to the egg and sugar mixture. Whisk in the nuts and chocolate. Pour into a greased and floured tin and bake in a hot (360oC) oven for 1 hour 15 minutes.

• Presentation: Serve sprinkled with icing sugar.

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