Squash compote

• Ingredients: 1⁄2 kg. squash; 2 cups sugar; 2 cups water; 1 tbsp vanilla.

• Preparation: Slice the squash into 2-3 cm slices. Peel and place in a low wide saucepan together with the water and vanilla. Simmer for 50 minutes.

• Presentation: Once cold, serve in a bowl with sprinkled walnuts on top.

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