Pumpkin is a low-calorie vegetable. It is a source of fibre, vitamins, manganese, magnesium and potassium. It is ideal for use in cooking, especially in baking, and is becoming increasingly popular. It retains its properties for a long time and can be enjoyed for a long time. Its aroma, colour and taste are full of possibilities.
Producers
We market three different varieties that come from our own fields. This allows us to closely monitor every stage of their cultivation and production under strict quality controls. Before harvesting, the fruit is left to fully ripen on the plant and then cured in the sun before storage.
Seeds
Seed selection is fundamental to the whole cultivation process. Extreme care is taken in their control and purification. We aim for the best.
We produce 3 different types of pumpkins: Carruecano, Florfruits and Violina (on request).
Environment
At FlorFruits we ensure agri-food safety and sustainability. We optimise the water consumption of our fields, integrated pest management techniques. We adhere to the regulations of good agricultural practices and we are GLOBAL GAP certified.
