Pumpkin is a low-calorie vegetable. It is a source of fibre, vitamins, manganese, magnesium and potassium. It is ideal for use in cooking, especially in baking, and is becoming increasingly popular. It retains its properties for a long time and can be enjoyed for a long time. Its aroma, colour and taste are full of possibilities.
Producers
We sell four varieties grown on our own farms. This allows us to closely monitor every stage of their cultivation and production under strict quality controls. Before harvesting, we let the fruit ripen fully on the vine, and then it is sun-cured before being stored.
Seeds
Seed selection is fundamental to the whole cultivation process. Extreme care is taken in their control and purification. We aim for the best.
We grow four varieties of squash: Mini-Muskat, Carruécano, Butternut, and Hokkaido.
Environment
At FlorFruits we ensure agri-food safety and sustainability. We optimise the water consumption of our fields, integrated pest management techniques. We adhere to the regulations of good agricultural practices and we are GLOBAL GAP certified.
We use analytics cookies to track how many people visit the website and where they come from. They are only enabled if you accept them.
