Preheat the oven to 180 ºC. Peel and cut the pumpkin into chunks, season with salt and pepper, add olive oil. Roast on the oven tray for 20 minutes.
Remove the pumpkin from the oven and leave to cool. Mix the pumpkin and hazelnuts with the rocket and feta cheese (optional).
For the vinaigrette, put 5 tablespoons of oil and the Modena vinegar, salt and pepper in a bowl. Stir with a whisk and set aside. Make lemon juice. Dice the cheese.
Chop the hazelnuts.
Mix the pumpkin, rocket, hazelnuts and feta cheese (optional) in a bowl and add the vinaigrette.
Ingredients
Instructions
Preheat the oven to 180 ºC. Peel and cut the pumpkin into chunks, season with salt and pepper, add olive oil. Roast on the oven tray for 20 minutes.
Remove the pumpkin from the oven and leave to cool. Mix the pumpkin and hazelnuts with the rocket and feta cheese (optional).
For the vinaigrette, put 5 tablespoons of oil and the Modena vinegar, salt and pepper in a bowl. Stir with a whisk and set aside. Make lemon juice. Dice the cheese.
Chop the hazelnuts.
Mix the pumpkin, rocket, hazelnuts and feta cheese (optional) in a bowl and add the vinaigrette.