300 grs Pumpkin
3 Oranges
1 Carrot
1 Glass of water
1 Piece of fresh ginger
2 ml Honey
1 pinch Ground cinnamon
1 pinch Aniseed
1
Peel and chop the pumpkin, boil in boiling water for 15 minutes and drain.
2
Peel the carrot and cut into pieces
3
Squeeze the oranges and peel the ginger.
4
In a blender, place the cooked pumpkin, carrot, orange juice, ginger, cinnamon, cinnamon, aniseed and honey.
5
Add the water and blend. Strain the result and put it in the fridge for at least 1 hour.
6
Serve the juice in small glasses or cups.
Ingredients
300 grs Pumpkin
3 Oranges
1 Carrot
1 Glass of water
1 Piece of fresh ginger
2 ml Honey
1 pinch Ground cinnamon
1 pinch Aniseed